Caramel Dip #10 Can - 6/Case
4.6 out of 5 star rating
67 reviews
Features
- Each can coats approximately 30 medium sized apples
- Thick and rich coating
- Can be used for candy and cake pops
- Enhances appearance and taste of concession treats
- Easy to use with a food warmer
Certifications
Made in America
This item was made in the United States of America.
Product Features
Featuring a golden brown color, this silky smooth glaze is perfect for coating fresh apples, covering cake pops, making candies, or even baking. Use it as a base and add sprinkles, chopped peanuts, or other customized toppings to boost profits and bring gourmet flavors to any concession stand!
This caramel dip is easy to apply, sticks to the apples, and doesn't get grainy. The bulk size of the cans will keep your concession stand or bakery in great supply for all of your sweet treats. When used with a food warmer that fits #10 cans, such as the 6 qt. Avantco W300 countertop warmers, there's less mess and you'll be able to save time cleaning up!
Instructions:
To use with your 6 qt. Avantco W300 countertop warmer, first take the lid and wrapper off of the can, and place the can in the warmer. Fill halfway up the can with water. Set the temperature setting to 12, and wait 1-2 hours until you reach ideal dipping temperature (around 175 to 185 degrees Fahrenheit). Dip apples and allow time to cool.
Watch more videos
Video Resources
How to Make Caramel Apples
Follow these steps to make your own delicious caramel apples!
Customer Reviews
Overall Rating
4.6 out of 5 star rating
67 reviews
- 52 customers gave 5 star ratings552
- 9 customers gave 4 star ratings49
- 3 customers gave 3 star ratings33
- 2 customers gave 2 star ratings22
- 1 customers gave 1 star ratings11
Share your thoughts
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PATRICIA S.
5.0
October 9, 2024
We make our own caramel to use in turtles and salted caramels. However, we use this to make caramel apples with. It's surprisingly tasty caramel...and perfect for the apples.
Tara S.
5.0
October 2, 2024
Makes great caramel apples. Customers love the product. Only downside is that it takes about 2 hours to fully melt in order to dip the apples.
Jarrett N.
5.0
March 19, 2024
Love the taste of the caramel. You need to research the correct warmer for this. The one i got on here was not the best, i had to warm it hours before i needed it and it laid the caramel on quite thick. Do your reasearch and find the right warmer or youll waste product like i did. Would buy again!
Shawn F.
September 22, 2023
Denica F.
3.0
April 25, 2023
Ordered this for a caramel apple bar at a catering event. The dip took excessively long to melt, more than stated in the instructions. This caused issues with timing and serving, though the taste was good.
Holly G.
--Candy By Holly4.0
March 27, 2023
Was very hard for it to get to its temperature. Took 5 hours, but when it did I got beautiful Caramel Apples.
Kaylea M.
Prescott Floral And Bakery5.0
February 15, 2023
Love this caramel apple dip it is so thick, rich, and absolutely perfect for regular caramel, dipped apples, double dipped apples, or just a heat up and eat with your apple slices! We love carnival, king, caramel, apple dip
Michael G.
Haunted Acres5.0
January 16, 2023
Bought these for our home haunt and it worked great! Took alil trial and error but we figured it out quick and had fun making the apples. Flavor and consistancy is really good! We buy again!
Jodi A.
Iced5.0
March 3, 2022
The best caramel you can buy! It’s the best for caramel apples! We will not be using any other caramel again. Very tasty and easy to use.
Ellen G.
Lake Martin Creamery5.0
December 20, 2021
We use this caramel to make our jumbo gourmet caramel apples. I recommend watching the video and using the Avantco 300 soup warmer. If I crank it up it takes right around 2 hours to melt the caramel. Be careful heating with the lid because the condensation will water down your caramel. I usually cover the caramel with foil. This caramel is very thick and spinning to get the excess off will cramp your fingers if you’re making jumbo apples. I usually spin and use an offset spatula to scrape excess caramel off the bottom. Set your apples on a silpat mat to make it easier to remove. Our customers love these apples and I can’t keep up with the demand.
