GCM16LP 16" Liquid Propane Steel Crepe Maker- 22,000 BTU
4.0 out of 5 star rating
3 reviews
Other Available Fuel Types
Features
- 16" steel cooktop
- Manual temperature control knob; battery operated ignitor button for easy use
- Sturdy stainless steel base with non-slip feet for added stability
- Ships ready to use as LP and includes a natural gas conversion kit; gas hose sold separately
- 22,000 BTU of power for quick start up and recovery times
Certifications
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
Product Features
This unit's heavy-duty stainless steel construction makes it easy to clean and maintain, as well as tough and durable enough for frequent use in your cafe. Made of heavy-duty steel, this unit's 16" diameter plate provides ample room to evenly spread your batter into a thin, delicate layer while also offering excellent heat retention for maximum efficiency and superior results. The plate also features a non-stick coating to prevent the batter from sticking, ensuring your crepes are always smooth and perfectly cooked to a light golden brown. Thanks to its compact size, this unit is ideal for small prep areas or food trucks where space is limited. Plus, its non-slip feet help add stability to the unit to ensure that it doesn't slide or scratch your countertop while you're cooking. This unit ships ready to use as liquid propane and includes a natural gas conversion kit. The gas connector hose 600GKS3448 is sold separately.
Overall Dimensions:
Width: 17 1/2"
Depth: 21 1/2"
Height: 13"
Video Resources
How to Make Crepes
Learn how to make crepes with this step-by-step guide! In minutes, you can create custom crepes that are made to order.
Customer Reviews
Overall Rating
4.0 out of 5 star rating
3 reviews
- 1 customers gave 5 star ratings51
- 1 customers gave 4 star ratings41
- 1 customers gave 3 star ratings31
- 0 customers gave 2 star ratings20
- 0 customers gave 1 star ratings10
Share your thoughts
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Josiah B.
3.0
July 11, 2024
Haven't used it yet and the downside is slightly my fault for not checking it sooner. I bought two for a food truck and have my first event tomorrow. I installed the first one with no problem and had unboxed it upon receiving it. The second one I left boxed till tonight and when I opened it there was no regulator in it, So now I have to go to an event with only one crepe maker. I wish I would of checked but still doesn't excuse them from forget to add it to the box. :(
Patcha L.
4.0
March 23, 2023
I had this Crepe Maker for a while and have been using it for my crepes, I really like that it gets hot really quick and the surface is very smooth that I can make a beautiful crepe. I can clean it really easy and it easy to take care of, it won't get any rust on the surface. The only thing that I will complain is that the ignition is very loud when I using to start the fire, other than that I enjoy using it.
Patrick B.
Tatajo Corp.5.0
April 2, 2019
A fabulous surprise. French baker in Jacksonville NC, US Marines bases, nothing better than Krampouz of course. Seeing the incredible and crazy difference of prices between Carnival and Krampouz, I decided: no way I will try Carnival Liquid propane. Conclusion: business use non stop 5 days a week, 8:00-2:00, it is simply amazing: beautiful performance and heat efficiency, recycling time of the temperature between two crepes is perfectly honest as soon you learned how to use the manual thermostat. Easy see almost no maintenance: a simple cleanup of the surface every day after your shift and you are good to go. I cook not only my crepes but also Royal Omelet (eggs, cheese, heavy cream). A real pleasure. I am not a fan of Chineese technology, because often extremely poor quality. Not any matter of discussion. I am simply waited with a kind of impatience a Carnival double Liquid Propane crepe maker. Then, Krampouz will be dead! Even as a French, I swear and cry. But they are mistaken. Totally mistaken. Much too expensive. Now, no conclusion on the long term: I am using the machine since only 3 weeks. Respectfully. Patrick BERTEAUX French Baker in Jacksonville, on USMC bases.
