a machine with two round pots
A Carnival King double waffle cone maker with two round metal containers.
A Carnival King double waffle cone maker with two round waffles.
A woman making waffle cones on a Carnival King double waffle cone maker.
382WCM2

WCM2 8" Non-Stick Double Waffle Cone Maker - 120V, 2200W

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Features

  • Makes 80 waffle cones per hour; perfect for serving ice cream, frozen yogurt, or gelato
  • (2) 8" diameter grids with non-stick coating for perfectly cooked waffles without batter sticking
  • (2) thermostatic temperature dials adjust up to 570 degrees Fahrenheit; (2) 5-minute audible timers
  • Ergonomic, cool-touch Bakelite handles prevent accidental burns for added safety
  • Durable stainless steel construction with easy-operation light indicators

Certifications

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

Product Features

This Carnival King WCM2 double waffle cone maker is the perfect addition to any kitchen serving ice creams, frozen yogurt, and gelato.

Featuring 2 plates, this waffle cone maker produces between 60-80 waffle cones per hour when used with Carnival King waffle cone mix, so you have peace of mind knowing you can serve all of your hungry customers. Plus, with cool-touch, Bakelite handles, an audible timer, and adjustable thermostats, you get the most out of this unique model while preventing accidental waffle or user burns.

Adjustable Thermostats

This waffle cone maker has (2) adjustable thermostats from 120 to 570 degrees Fahrenheit. For best results, the recommended time and temperature setting is 400 degrees Fahrenheit for 1.5 - 1.75 minutes. This waffle cone maker requires (2) 120V electrical connection and has an output of 2200W.

Audible Timers

Audible Timers

The 5 minute timers on the unit feature an audible "ding" when waffle cones are done cooking, reducing the chances of burning around the edges.

Colored Indicator Lights

Colored Indicator Lights

A green light shines when the waffle cone maker is on, and an orange heating light lets you know when the unit is heating to the right temperature.

(2) 8" Nonstick Grids

(2) 8" Nonstick Grids

The unit's (2) 8" diameter non-stick grids provide ample space to make waffle cones and prevent them from sticking to the inside of the machine.

Watch more videos

Video Resources

Carnival King Waffle Cone Maker

Increase profits at your ice cream shop by creating your own waffle cone with Carnival King's waffle cone maker. Thanks to the 8” diameter non-stick grids, you can produce up to 40 waffle cones per hour!

Specifications

  • Width 19 3/4 Inches
  • Depth 17 1/4 Inches
  • Height 10 1/4 Inches
  • Power Cord Length 55 1/8 Inches
  • Voltage 120 Volts
  • Wattage 2,200 Watts
  • Control Type Thermostatic
  • Features Non-Stick
  • Grid Style Double
  • Output 80 Waffles Per Hour
  • Power Type Electric
  • Shape Round
  • Type Waffle Cone Makers
  • Waffle Type Cone

Attention: California Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.Learn More

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Online ordering & local store pickupOnline ordering & free shipping with Plus

Frequently AskedQuestions

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
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