Viewing Support for Extra Large Mushroom Popcorn Kernels 50 lb.

Mushroom popcorn requires a high temperature of at least 400 degrees Fahrenheit in order to produce enough steam to open the kernels into their round shape. Popping mushroom popcorn at too low of a temperature or in the microwave will likely result in butterfly-shaped kernels. For best results, use the hot air of dry flow-through machines to achieve the perfect mushroom kernel. Although hot oil can also be used when making mushroom popcorn, a lower percentage of round kernels will result.

The primary difference between mushroom and butterfly popcorn is the shape of the kernel. Mushroom kernels are more round and compact which provides a larger surface area for coatings to stick to, making it perfect for gourmet confections such as kettle and caramel corn. Butterfly popcorn has a more irregular shape with a number of protruding wings that allow butter and salt to be trapped underneath, making it great for movie theatres and concession stands.